Italian wedding Menu  3 course £35 per person

 

Starters

Bread and olives on table to share

Italian antipasti – selection of cured meats with sundried and pickles

Tiger prawn cooked in chilli tomato served on ciabbata bread

Minestrone soup

Grilled courgettes with balsamic red onions topped with goats cheese

 

Main course

Vegetable lasagne with béchamel sauce and grilled Mediterranean vegetables

Pollo gorgonzola (chicken breast in gorgonzola chicken sauce with filled mushroom and baby leek)

Sea food risotto, saffron bisque and peas topped with parmezan

Scottabito alla diavola (lamb chops in a zesty sauce with baby potato’s)

Verdura mixta (mixed veg to share)

 

Desert

Tiramisu and baileys sauce

Italian style cheesecake

Fruit salad with prosecco jelly

 

Evening buffet

Mushroom and cheese risotto deep fried balls

Cocktail sandwiches

Mourtadella

Pesto and red onion

Tuna lemon oil

 

Mini buffalo mozzarella and cherry tomato skewers

Chicken and basil roulade and black olive

Italian spicy chicken wings